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Roasted cashew nuts with chili and black pepper

Refreshing and full of flavour, this dish features juicy grilled prawns dressed with vibrant herbs—fresh chili, chili oil, lemongrass, shallots, mint, coriander, and lime. Wrap it all together with the fragrant Thai betel leaves for a true taste of Thailand in each bite. (HOT)

A true Northern Thai culinary legacy, this flavourful handcraft sausage from Chiang Mai is made with minced pork, lemongrass, kaffir lime leaves, galangal, garlic, shallots, and dried chilies. Served with a signature Northern Thai green chili dipping sauce made from Thai green pepper, garlic and shallots for an authentic taste of tradition.

Crispy fried squid tossed in a homemade tangy chili-tamarind sauce, topped with Thai basil and red chili for a burst of flavour and aroma.

Crispy fried prawns delicately hand-wrapped in authentic wheat noodles from Phuket, Thailand. These locally sourced noodles are shipped directly from the region, ensuring an exquisite taste of Thai tradition. Accompanied by a homemade sweet and chilli sauce.

Grilled chicken skewers marinated in coconut milk and infused with fragrant herbs like lemongrass, kaffir lime leaves, and turmeric, served with a rich homemade peanut sauce.

Delicate handmade duck spring rolls filled with aromatic duck, celery, leeks, and carrots, served with a rich homemade hoisin sauce

Indulge in our unique sweet corn fritters, crafted from fresh sweet corn kernels blended with aromatic red curry paste, rice flour and fragrant kaffir lime leaves. homemade sweet chili sauce.

Handmade vegetable spring rolls filled with carrots, white cabbage, glass noodles, celery and black jelly mushrooms, served with a sweet chili sauce.

Auntie's recipe offers deep-fried tofu served with fresh cucumber, red onion, red chili, crushed peanuts, cashew nuts, and a homemade sweet chili sauce. A healthy and refreshing delight.

Refreshing vegan crushed rice salad, featuring Thai jasmine rice marinated in red curry paste and kaffir lime leaves, then deep-fried to perfection. Dressed with a zesty blend of soy sauce, lime and chilli powder, this vibrant dish is enriched with fresh ginger, shallots, mint, coriander, spring onions, and Thai cha-pluu leaves (Betel), and crunchy peanuts. Inspired by Isan-style rice salad.

Handcrafted rice crackers made from Thai glutinous rice, soaked overnight with Thai watermelon juice, dehydrated, and deep-fried, topped with homemade chili oil and savoury pork floss—a renowned specialty from Lampang province, Thailand.

A handcrafted Thai dumpling filled with a savoury blend of chicken, prawns, carrots, and water chestnut, topped with sweet dark soy sauce and crispy fried garlic.

A comforting "Daddy recipe" of tender pork spareribs slow-cooked with ginger, cinnamon, and star anise, then deep-fried and finished with a homemade rich red wine, sesame oil, and black pepper sauce.

Grilled Whole Aubergine with Tangy Tamarind and Palm Sugar Dressing served with a vibrant topping of aromatic rice powder, fresh mint, shallots, coriander, spring onions, chili powder, and crispy shallots. Inspired by traditional Isan-style Laab, this vegan rendition offers a flavourful and delightful experience.

A traditional Northern Thai chili paste that prominently features roasted galangal as its main ingredient, complemented by roasted chili and garlic. This flavourful and aromatic condiment is typically served with a variety of steamed vegetables such as oyster mushrooms, broccoli, cauliflower, carrots, mangetout, and sweet cabbage. It boasts a rich, fragrant profile, is very healthy, and is completely vegan.

A beloved Thai street snack, these handcrafted pork meatballs are skewered and grilled. Accompanied with our homemade tamarind sweet chili sauce.

A refreshing Thai grilled beef salad that features sirloin beef paired with fresh chili, cucumber, carrots, cherry tomatoes, mint, spring onions, and shallots. It’s dressed in a spicy, tangy sauce made from lime juice, fish sauce, and chili.

Fresh Thai green mango salad , dish artfully combines zesty chili, delicate shallots, crisp spring onions, fresh coriander, and toasted cashew nuts and prawns.

Thai spicy and sour soup with king prawns, mushroom, coriander, lemongrass and exotic Thai herbs and coconut milk.

Thai spicy and sour soup with chicken, mushroom, coriander, Galangal and exotic Thai herbs and coconut milk.

A family favourite: chicken marinated in soy sauce, lightly battered and deep-fried, then stir-fried with Mommy's special blend of sweet chili and Thai’s style sweet-and-sour sauce, paired with baby corn, mangetout, onions, carrots, and vibrant green and red peppers.

A Northern Thai specialty, Khao Soi Gai features tender chicken drumsticks simmered in a rich, coconut curry broth, served over soft egg noodles. Topped with crispy noodle strands and fresh herbs, this dish offers a delightful blend of flavors and textures that's both comforting and aromatic.

Delicately crispy sea bass fillet, Adorned with in a homemade red curry sauce, enriched with creamy coconut milk and infused with the aromatic flavours of lemongrass, galangal, coriander root, and kaffir lime.

Aromatic and spicy, this dish features stir-fried prawns and squid tossed with chili, garlic, onions, and Thai red and green peppers and fragrant Thai sweet basil, delivering a vibrant burst of flavour.

A Thai Black Pepper Lamb Stir-Fry, cooked with our homemade oyster sauce, offering a savory and aromatic blend of flavors that highlights Thailand's rich culinary heritage.

Crispy deep-fried duck breast served with homemade tamarind sauce, topped with roasted cashews and crispy fried shallots for a perfect balance of flavors and textures

Delicately sea bass fillet. Accompanied by a refreshing Thai green mango salad, this dish artfully combines zesty chili, delicate shallots, crisp spring onions, fresh coriander, and toasted cashew nuts.

A cherished legacy of Northern Thai cuisine, this beloved recipe from Uncle features slow-cooked pork belly, tender and succulent, harmoniously infused with a rich blend of aromatic spices, including ginger, garlic, and turmeric. Complemented by the subtle sweetness of palm sugar and peanuts.

Aromatic Duck breast in a creamy coconut milk with red curry paste. Enhanced by aubergine, bamboo shoots, cherry tomatoes and Thai Basil.

Famous stir-fry with crispy pork, enhanced by fragrant Thai holy basil, fiery chillies, aromatic garlic, and tender fine beans

Northern Thai dish features stir-fried dried minced pork, showcasing a delightful blend of spicy, savoury, and herbaceous flavours. Enhanced with a special Larb chili powder and spice mix from Lampang province, Thailand, It’s complemented by fresh spring onions, coriander, lemongrass, Galangal, and crispy fried garlic. This vibrant and aromatic dish is perfect for those who appreciate the rich culinary traditions of Northern Thailand.

Tender steamed tofu on a bed of sweetheart cabbage, dizzied  with a fermented soybean and soy sauce dressing. Enhanced with steamed mushrooms, ginger, and celery, it's topped with homemade chili oil, spring onions, and coriander.

Juicy jumbo king prawns stir-fried with spring onions, celery, fragrant coconut milk, eggs, onions, and Thai red and green peppers, all seasoned with aromatic Thai curry powder and chilli oil. This dish offers a rich, flavourful profile with a balanced hint of spiciness and earthiness from the curry powder.

Aromatic duck breast stir-fried with fiery chili, red chilli paste, fine beans, fragrant Thai fingerroot ginger, tender bamboo shoots, and aromatic Thai holy basil. This dish is intensely herbal and bold, offering a vibrant explosion of flavours.

Monk fish in a creamy coconut milk sauce with Panang curry paste. Enhanced by Thai pea aubergine, fragrant spices, fine beans and red chilli and Thai Basil.

A fiery, coconut-free curry layered with the depth of fresh herbs and spices. Succulent prawns and squid are simmered with bamboo shoots, Thai aubergine, wild ginger, cauliflowers, fine beans, holy basil , carrots and kaffir lime leaves, creating a broth that is light, aromatic and intensely flavourful. The spice and heat come not only from chillies, but also from the fragrant herbs, giving this dish its bold, authentic character. An adventurous curry for those who love the true taste of Thailand.

A vibrant Thai Red Curry featuring red and green peppers, fine beans, and bamboo shoots, all simmered in a fragrant, creamy sauce and finished with sweet basil.

A creamy, aromatic curry with coconut milk, Panang curry paste, Kaffir lime leaves, and fragrant spices, fine beans and red chilli.

A delightful Thai Green Curry with tender red and green peppers, creamy aubergine, and fragrant sweet basil in a rich, aromatic sauce.

Stir fried cashew nuts, pepper, mushroom & spring onion and onions.

Stir fried Thai style sweet and sour sauce with green and red peppers, spring onion and onions

Stir fried fresh ginger, pepper, mushroom & spring onion and onions.

Stir fried minced with chilies, fine beans, garlic and Thai’s holy basil

A truly authentic, Thai classic. Rice stick noodles Phuket's dried shrimp, beansprouts, tofu, egg, chive leaves, pickled turnips and a sweet tamarind and chilli sauce. Served with crushed peanut and ground chilli on the side

Stir-fried fresh wide rice noodles tossed with chili, garlic, Thai holy basil, chilli peppers, aubergine, and bamboo shoots

A popular Thai stir-fried noodle dish. Its name translates to "stir-fried soy sauce," which reflects its main flavouring ingredient. The dish features fresh wide rice noodles that are stir-fried with soy sauce, sweetheart cabbage, egg. A flavourful, hearty, and comforting noodle dish with a balance of salty, savoury.

Thai style - Stir fried morning glory with garlic, chilli and fermented soysbeans (Speciality)

Stir fried mixed vegetables (Broccoli, Cauliflower, Carrot, Beansprouts, Sweetheart cabbage) with soya sauce and garlic

Stir fried broccoli with soya sauce and garlic

Stir fried egg noodles with soya sauce, beansprouts and carrots

A traditional thai dish featuring Boiled eggs, then deep-fried until golden, topped with a homemade tamarind and shallot sauce, and garnished with crispy fried shallots. It pairs wonderfully with rice and is a popular street food in Thailand, offering a delightful combination of sweet, tangy, and savoury tastes

Thai's Nam Wah (Sugar) banana with sweet coconut sticky rice, Thai black bean, meticulously handcrafted and tenderly wrapped in banana leaves before being gently steamed. Paired with a scoop of luscious Blue Butterfly coconut ice cream, it's a delightful journey back to cherished childhood memories, where this beloved dessert graced every family gathering and festival celebration at the village temple

Crafted with the finest Thai coconut milk and young coconut water and infused with Thai blue butterfly pea. Served with crispy coconut and black sesame rolls

Crafted with the finest Thai coconut milk and young coconut water. Served with crispy coconut and black sesame rolls

Crafted with the finest Thai coconut milk and young coconut water and freshly brewed Thai tea. Served with homemade rice crackers coated with brown sugarcane (ข้าวแต๋นน้ำแตงโม)

Crafted with Thai coconut milk and premium black sesame. Served with homemade rice crackers coated with brown sugarcane (ข้าวแต๋นน้ำแตงโม)

Inspired by a popular Thai beverage, Pink Milk, which we love, Crafted with the finest Thai coconut milk and young coconut water and Infused with the sweet salak fruit-flavoured syrup, it offers a creamy tropical treat with a colourful twist. Served with homemade rice crackers coated with brown sugarcane (ข้าวแต๋นน้ำแตงโม)

Homemade warm chocolate brownie, It’s beautifully complemented by a Thai milk tea sauce that adds a fragrant, aromatic sweetness, and accompanied by a scoop of Thai milk tea coconut ice cream. Together, these elements create a harmonious blend of indulgence and exotic flavour.

A refreshing, Handcrafted sorbet, featuring with sweetness of ripe lychee and the delicate flavours of Thai honey yellow mango and the tangy notes of Thai hibiscus flowers (Vegan, dairy free gluten free)